100% «bellota» iberian cured loin
«La Mancha» cheese plate.
«Salmorejo” with prawns, mango sorbet and pearls of passion fruit.
Almadraba’s wild red tuna with mango sorbet.
Wasabi-Cesar salad with smoked chicken.
Fresh burrata with basil and tomato pesto.
Seasonal tomato with tuna belly and capers.
Fried potatoes with spicy tomato sauce and black garlic aioli.
Grilled pig ear.
OUR FRIES AND MOLLUSKS
Fried fresh squid.
Fried fresh anchovies.
Fried baby squids.
Scallop au gratin with prawn suquet, kimchee and bacon.
Octopus and iberian pork skewers witn korean BBQ and onion cream.
Grilled sea bass.(2 pax)
Txogitxu beef burger with confit piquillo peppers, Idiazabal cheese and 7-spices mayonnaise.
Iberian hamburger with BBQ, Al-Andalus, payoyo cheese and acorn-fed bacon.
Txogitxu cow loin.
Txogitxu beef chop. (2 pax)
Grilled pork iberian.
Grilled lam chops.
TO FINISH, SOMETHING SWEET …
Chocolate melt with vanilla ice cream and baileys cream.
Payoyo cheesecake with strawberry ice cream.
Coconut and white chocolate bonbon with pineapple, mango and pistachio
Ice cream cup (2 scoops to choose, accompanied by crumble, whipped cream and waffle)
We inform you that the information on ingredients that cause allergies or intolerances is available to our customers, and any substance derived from them, according to regulation (EU) No. 1169/2011, on food information provided to the consumer. If necessary, please request it at our restaurant or click here