22,00€
100% «bellota» (acorn) iberian cured loin.
22,00€
«La Mancha» cheese plate.
16,00€
Cantabrian «00» anchovies on brioche bread and smoked butter.
14,50€
Wasabi-Caesar salad with smoked chicken and crispy cheese.
17,25€
Seasonal tomato salad with tuna belly.
19,50€
Charcoal-roasted red tune and bone marrow tartare.
19,00€
Ventresca and shrimp salad with quail egg and Cantabrian emulsion.
12,00€
Lacquered acorn prey tataki with gochujang and micro sprout salad with acidic strawberry vinaigrette.
16,50€
Salmorejo with ham powder and cheese ice cream.
9,50€
Dry aged picaña carpaccio with musterd emulsion, cashew nuts, truffle earth and pecorino cheese.
14,50€
Cheese fritters with raspberry ketchup.
9,00€
Bravas potatoes with tatemada chipotle sauce and aioli.
7,50€
Home-made croquettes.
11,50€
Grilled octopus, miso-lacquered bacon, crunchy rocoto and yuzu gel.
24,50€
Scalloup ou gratin with prawn suquet, kimchee and bacon.
7,60€
Red prawns prepared with garlic and fried eggs.
19,50€
Jig squid on ink pancake and spicy sour mayonnaise.
17,50€
Zarajo taco with «pico de gallo», chipotle souce and cariander.
15,00€
Sandwich de costilla de ternera con salsa de su jugo y mahonesa de mojo picón.
9,50€
Txogitxu beef burger with brioche bread, crispy bacon mayonnaise, fried onion and smoked cheddar.
15,50€
Txogitxu beef tenderloin charcoal-grilled.
33,00€
*Kitchen schedule is from 1:30 pm to 4:00 pm and from 8:30pm to 11:00 pm.
*Price per glass / Bread service 1,50€
We inform you that the information on ingredients that cause allergies or intolerances is available to our customers, and any substance derived from them, according to regulation (EU) No. 1169/2011, on food information provided to the consumer. If necessary, please request it at our restaurant or click here