COLD APPETIZERS AND SALADS
Acorn-fed 75% Iberian ham.
25,00€
100% Iberian acorn-fed pork loin.
22,00€
Cheese board.
16,00€
Fresh burrata with pistachio pesto and tomato mix.*
20,00€
Seasonal tomato salad with tuna belly.
19,50€
Cut of foie with caramelized puff pastry
22,00€
Cantabrian “00” anchoives on brioche bread and smoked butter.
14,50€
Red tuna and marrow tartare roasted over charcoal.
19,00€
Dry aged picaña carpaccio with mustard emulsion, cashew nuts, truffle and pecorino soil.
14,50€
Salmorejo with ham powder and cheese ice cream
9,50€
WARM STARTERS
Scrambled garlic sprouts with charcoal lamb gizzards, caramelized onion and acorn-fed pork loin.*
15,00€
Grilled octopus, miso-lacquered bacon, crunchy rocoto and yuzu gel.
25,00€
Candied artichokes with foie and cream of roasted mushrooms with Palo Cortado wine.*
20,00€
Gyozas with homemade morteruelo, ginger and roast chicken sauce, mint and sesame.
10,00€
Red shrimp enlisted in garlic sauce with fried eggs
19,50€
Fresh fried squid with yellow chili and lime mayonnaise.
16,50€
Miso lacquered charcoal-roasted cauliflower, duck magret tataki and hazelnut
14,50€
RICE
Soupy rice with lobster and prawns (min 2 pax).
35,00€ (per person)
Creamy boletus rice and acorn fan (min 2 pax).*
18,00€ (per person)
Rice with “carabineros” (min 2 pax).
33,00€ (per person)
FROM THE SEA
Red tuna with pine nut and saffron sauce, pickled cherrys and wasabi emulsion.
25,00€
Sooty cod.
20,00€
Skewered hake with beurre blanc and green asparagus.
28,00€/kg
Grilled snapper with bilbaina and sundried tomatoes.
23,00€
**Choose the garnish for our fish market:
Caramelized piquillo peppers.
7,00€
Garlic mushrooms.
5,00€
** We inform our costumers that the fish we serve is fresh, except for the cod and tuna that have been frozen.
FROM THE LAND
Txogitxu steak with peppers and french fries (1kg).
75,00€
Confit suckling pig with fake chestnut risotto and roasted apple hoisin.
30,00€
Grilled 100% Iberian acorn-fed tenderloin with “piquillo” peppers and chips.
21,00€
Beef tenderloin with foie and mushroom sauce.
26,00€
Boneless leg of suckling lamb, lacquered with its juices, perrechicos stew and cardamom yogurt
23,00€
DESSERTS
Chocolate melt with vanilla ice cream and baileys cream.
6,50€
Roasted pineapple, honey ginger ganache and salted caramel ice cream.
6,50€
Strawberries with cream.
6,50€
100% lemon.
6,50€
Payoyo cheesecake with strawberry ice cream.
6,50€
Fruit of time.
5,00€
Ice cream cup (2 scoops to choose from, accompanied by crumble, whipped cream and waffle).
5,00€
* The following dishes can be adapted for vegans. Request information from our room staff.
We inform you that the information on ingredients that cause allergies or intolerances is available to our customers, and any substance derived from them, according to regulation (EU) No. 1169/2011, on food information provided to the consumer. If necessary, please request it at our restaurant or click here