COLD STARTERS AND SALADS
Acorn-fed 75% Iberian ham.
100% Iberian acorn-fed pork loin.
Fresh burrata with pistachio pesto and tomato mix.
Seasonal tomato salad with tuna belly.
Foie cob with corn cream, purple chicha reduction and kikos powder.
Anchovies “00” on brioche bread and smoked butter.
Red tuna and marrow tartare roasted over charcoal.
Scrambled garlic sprouts with charcoal lamb gizzards, caramelized onion and acorn-fed pork loin.
Candied artichokes with foie and cream of roasted mushrooms with Palo Cortado wine.
Gyozas with homemade morteruelo, ginger and roast chicken sauce, mint and sesame.
Garlic prawns with fried eggs.
Fresh fried squid with yellow chili and lime mayonnaise.
Soupy rice with lobster and prawns (2 pax).
45,00€ (per person)
Creamy boletus rice and acorn fan (2 pax).
35,00€ (per person)
FROM THE SEA
Red tuna with pine nut and saffron sauce, pickled cherrys and wasabi emulsion.
Market fish per piece.
60,00€ / Kg
Market fish per portion.
FROM THE LAND
Txogitxu steak (1kg)
Confit suckling pig with fake chestnut risotto and roasted apple hoisin.
Grilled 100% Iberian acorn-fed sirloin with caramelized piquillo peppers.
Txogtixu beef sirloin with foie sauce and mushrooms.
Duck magret with sweet beetroot and Sardinian fregola and raspberry sauce.
Chocolate melt with vanilla ice cream and baileys cream
Payoyo cheesecake with strawberry ice cream.
Roasted pineapple, honey ginger ganache and salted caramel ice cream.
Strawberries with cream.
Ice cream cup (2 scoops to choose from, accompanied by crumble, whipped cream and waffle).