COLD APPETIZERS AND SALADS
Acorn-fed 75% Iberian ham.
25,00€
100% Iberian acorn-fed pork loin.
22,00€
Cheese board.
16,00€
Cantabrian “00” anchoives on brioche bread and smoked butter.
14,50€
Foie micuit with pear in wine and fried almond cream
18,00€
Dry aged picaña carpaccio with mustard emulsion, cashew nuts, truffle and pecorino soil.
14,50€
Red tuna tartar with wasabi ice cream.
19,00€
Salmorejo with ham powder and cheese ice cream
9,50€
Fresh burrata on roasted au bergine, pistachios and fresh basil.
20,00€
Lobster salad with quail eggs.
19,50€
Seasonal tomato salad with tuna belly.
19,50€
WARM STARTERS
Huelva white prawn.
23,00€
Sanlúcar tiger prawn.
19,00€
Red shrimp enlisted in garlic sauce with fried eggs
23,00€
Coquinas in garlic sauce.
16,00€
Roasted lamb sweetbreads with garlic, celeriac, cured egg yolk sauce and crispy kale.
18,00€
Candied artichokes with foie and cream of roasted mushrooms with Palo Cortado wine.*
20,00€
RICE
Mellow rice with chantarella and Iberian fan (min 2 pax).
22,00€ (per person)
Mellow rice with octopus and tiger prawns (min 2 pax).
25,00€ (per person)
FROM THE SEA
Bluefin tuna with roasted sweet potato cream and snow peas.
25,00€
Cod with tomato and pilpil foam.
25,00€
Grilled red snapper with piquillo pepper sauce, roasted aubergine and black garlic.
24,00€
Grilled turbot with bilbaína and spiced bimi.
7,30€ / 100grs
**Choose the garnish for our fish market:
Caramelized piquillo peppers.
9,00€
Garlic mushrooms.
7,00€
** We inform our costumers that the fish we serve is fresh, except for the cod and tuna that have been frozen.
FROM THE LAND
Txogitxu steak (1kg).
75,00€
Beef sirloin with foie gras sauce and garlic mushrooms.
28,00€
Suckling pig confit with roasted apple hoisin and baby carrot risotto.
30,00€
100% iberian acorn-fed pork with potato cream and red wine sauce.
27,00€
Duck breast with red fruit sauce and sautéed apple.
18,00€
Taco of suckling lamb with miso honey lacquered aubergine and corn hummus.
25,00€
You can check the vegan, vegetarian and children’s menu options available in our restaurant by asking the wait staff
DESSERTS
Chocolate melt with vanilla ice cream and baileys cream.
6,50€
Stewed pineapple with hazelnut foam and salted caramel ice cream.
6,50€
Strawberries with cream.
6,50€
100% lemon.
6,50€
Payoyo cheesecake with strawberry ice cream.
6,50€
Fruit of time.
5,00€
Ice cream cup (2 scoops to choose from, accompanied by crumble, whipped cream and waffle).
5,00€
* The following dishes can be adapted for vegans. Request information from our room staff.
*Price per glass / Bread service 2,00€
*Price per glass / Bread service 2,00€
We inform you that the information on ingredients that cause allergies or intolerances is available to our customers, and any substance derived from them, according to regulation (EU) No. 1169/2011, on food information provided to the consumer. If necessary, please request it at our restaurant or click here