COLD APPETIZERS AND SALADS
75% Iberian acorn-fed ham.
26,00€
100% Iberian acorn-fed pork loin.
24,00€
Cheese board.
16,00€
Cantabrian anchoives “00” on brioche bread with smoked butter.
15,00€
Foie micuit with wine-poached pear and fig jam
18,00€
Salmorejo with ham powder and cheese ice cream
9,50€
Lobster salad with quail eggs.
19,50€
Seasonal tomato salad with tuna belly and olive oil pearls.
19,50€
WARM STARTERS
Scrumbled eggs with roasted sweetbreads, cured eggs yolk and crispy kale.
18,00€
Tiger prawns (grilled or boiled).
21,00€
Red prawns sautéed in garlic with fried eggs
25,00€
Sea and land croquelles (6 pieces).
15,00€
Candied artichokes with foie gras and roasted mushroom cream with Palo Cortado.
21,00€
RICE
Creamy rice with octopus and tiger prawns (min 2 people).
25,00€ (per person)
Creamy rice with mushrooms and abanico. (min 2 people).
26,00€ (per person)
FROM THE SEA
Bluefin tuna with velouté sauce, roasted cherry tomatoes , garlic mushrooms and wasabi mayonnaise.
28,00€
Bluefin tuna tartare with wasabi ice cream.
19,00€
Cod with pil pil foam and lemon parmentier.
25,00€
Grilled red snapper with Arabic-style couscous and truffle mayonnaise.
24,00€
Grilled bass with bilbaína sauce and spiced bimi.
8,50€ / 100grs
Grilled turbot with bilbaína sauce and spiced bimi.
9,00€ / 100grs
**Choose the garnish for our fish market:
Caramelized piquillo peppers.
9,00€
Garlic mushrooms.
7,00€
** We inform our costumers that the fish we serve is fresh, except for the cod and tuna that have been frozen.
FROM THE LAND
Txogitxu beef chop.
8,00€ / 100grs
Dry-aged picanha carpaccio with mustared emulsion, cashews, truffle powder and pecorino cheese.
14,50€
Beef sirloin with foie gras sauce , butter-cooked vegetables and celeriac purée.
30,00€
Confit suckling pig on hoisin apple cream and purple with chimi-churri sauce.
35,00€
100% iberian acorn-fed pork with creamy potato and red wine sauce.
29,00€
Duck breast with red fruit sauce and caramelised apple millefeuille, crispy beetroot and hoisin sauce.
18,00€
Lamb taco with rosemary honey on wheat melange and baby carrots.
22,00€
VEGETARIAN OPTIONS
False mushroom risotto.
14,00€
Cordoba-style salmorejo with machego cheese ice cream and dried black olives.
9,00€
Confit artichoke and mushroom cream.
14,00€
House salad.
19,00€
Sauteed vegetables.
12,00€
You can check the vegan, vegetarian and children’s menu options available in our restaurant by asking the wait staff
DESSERTS
Chocolate tart with hazelnut ice cream and baileys cream.
6,50€
Caramelised pineapple with hazelnut foam and salted caramel ice cream.
6,50€
Manchego cheese cake with strawberry ice cream.
6,50€
100% lemon.
6,50€
Chocolate brownie with vanilla ice cream and caramel.
6,50€
Fruit of time.
5,00€
Ice cream cup (2 scoops to choose from, accompanied by crumble, whipped cream and waffle).
5,00€
* The following dishes can be adapted for vegans. Request information from our room staff.
*Price per glass / Bread service 2,00€
*Price per glass / Bread service 2,00€
We inform you that the information on ingredients that cause allergies or intolerances is available to our customers, and any substance derived from them, according to regulation (EU) No. 1169/2011, on food information provided to the consumer. If necessary, please request it at our restaurant or click here