COLD APPETIZERS AND SALADS
Acorn-fed 75% Iberian ham.
25,00€
100% Iberian acorn-fed pork loin.
22,00€
Cheese board.
16,00€
Cantabrian “00” anchoives on brioche bread and smoked butter.
14,50€
Foie micuit with pear in wine and fried almond cream
18,00€
Dry aged picaña carpaccio with mustard emulsion, cashew nuts, truffle and pecorino soil.
14,50€
Red tuna tartar with wasabi ice cream.
19,00€
Salmorejo with ham powder and cheese ice cream
9,50€
Fresh burrata on roasted au bergine, pistachios and fresh basil.
20,00€
Lobster salad with quail eggs.
19,50€
Seasonal tomato salad with tuna belly.
19,50€
WARM STARTERS
Huelva white prawn.
23,00€
Sanlúcar tiger prawn.
19,00€
Red shrimp enlisted in garlic sauce with fried eggs
23,00€
Coquinas in garlic sauce.
16,00€
Roasted lamb sweetbreads with garlic, celeriac, cured egg yolk sauce and crispy kale.
18,00€
Candied artichokes with foie and cream of roasted mushrooms with Palo Cortado wine.*
20,00€
RICE
Mellow rice with chantarella and Iberian fan (min 2 pax).
22,00€ (per person)
Mellow rice with octopus and tiger prawns (min 2 pax).
25,00€ (per person)
Rice with lobster broth (min 2 pax).
35,00€ (per person)
FROM THE SEA
Bluefin tuna with roasted sweet potato cream and snow peas.
25,00€
Cod with tomato and pilpil foam.
25,00€
Grilled red snapper with piquillo pepper sauce, roasted aubergine and black garlic.
24,00€
Grilled turbot with bilbaína and spiced bimi.
7,30€ / 100grs
**Choose the garnish for our fish market:
Caramelized piquillo peppers.
9,00€
Garlic mushrooms.
7,00€
** We inform our costumers that the fish we serve is fresh, except for the cod and tuna that have been frozen.
FROM THE LAND
Txogitxu steak (1kg).
75,00€
Beef sirloin with foie gras sauce and garlic mushrooms.
28,00€
Suckling pig confit with roasted apple hoisin and baby carrot risotto.
30,00€
100% iberian acorn-fed pork with potato cream and red wine sauce.
27,00€
Duck breast with red fruit sauce and sautéed apple.
18,00€
Taco of suckling lamb with miso honey lacquered aubergine and corn hummus.
25,00€
You can check the vegan, vegetarian and children’s menu options available in our restaurant by asking the wait staff
DESSERTS
Chocolate melt with vanilla ice cream and baileys cream.
6,50€
Stewed pineapple with hazelnut foam and salted caramel ice cream.
6,50€
Strawberries with cream.
6,50€
100% lemon.
6,50€
Payoyo cheesecake with strawberry ice cream.
6,50€
Fruit of time.
5,00€
Ice cream cup (2 scoops to choose from, accompanied by crumble, whipped cream and waffle).
5,00€
* The following dishes can be adapted for vegans. Request information from our room staff.
We inform you that the information on ingredients that cause allergies or intolerances is available to our customers, and any substance derived from them, according to regulation (EU) No. 1169/2011, on food information provided to the consumer. If necessary, please request it at our restaurant or click here